Resistance of different maize varieties
against flour beetles, Tribolium casteneum
and Tribolium confusum
(Coleoptera:Tenebrionidae)
Abstract
Maize is an important cereal crop, which is cultivated in all countries of tropics and sub-tropics.
In the world, it ranks 3rd grown crop. In Pakistan, maize is the fourth largest cultivated crop after
wheat, cotton and rice. It is observed that common flour beetles including the red flour beetle and
confused flour beetle are causing severe damage upon the maize crop. We have chosen four
maize varieties such as Kachan, Neelum, Popcorn and White maize, because of their great
importance mostly used by humans as nutrient/ food. This study was carried out from September
2015 to February 2016. Flour beetles were introduced separately on above four maize varieties.
Therefore, the research was carried out to know about the most resistant varieties of maize.
During laboratory experiments, we took 100g of each variety and reared under ambient
conditions at 27ÂșC±5°C and 22±5°C, 60%-65% relative humidity and with photoperiod of 10
hour produce two generations of both flour beetles. The percentage of weight loss was taken as
criteria for measuring the resistance of these varieties against both flour beetles. We compared
susceptibility and resistance of both flour beetles on four varieties. It was observed that
maximum weight loss occurs on Kachan variety by both flour beetles while minimum on
Popcorn, 21.63gand 2.56g respectively. On the basis of grain weight loss and seed damage,
Popcorn variety of maize was the most resistant variety to both species as compared to other
varieties. The resistance of Popcorn variety was due to hardness of seed coat, rough seed coat
and coloration. On the basis of present observation, it is assessed that by growing resistant
varieties, infestation of maize by flour beetles can be controlled.
Keywords: Flour beetles; Maize varieties; Resistant variety; Weight loss
Pure Appl. Biol., 6(3): 1061-1070, September, 2017
http://dx.doi.org/10.19045/bspab.2017.600113
Published by Bolan Society for Pure and Applied Biology 1061
Research Article
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